tag:blogger.com,1999:blog-3901001070410768531.post7167815639895115869..comments2009-05-04T08:11:45.577-07:00Amy Atwoodhttp://www.blogger.com/profile/00468474677876266814noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3901001070410768531.post-77062281703345476522009-05-04T08:11:00.000-07:002009-05-04T08:11:00.000-07:00Yes, the link in the post will take you to an article about the French and their rose skirmishes.<br />I do realize that within the wine community there is some vigorous discussion about what makes a rose wine. <br />But at the moment, there are many wines that are labeled rose that have been made by one of two methods:1)blending red and white wines together, 2)or the saignee method or aka limited skin contact methodAmy Atwoodhttp://www.blogger.com/profile/00468474677876266814noreply@blogger.comtag:blogger.com,1999:blog-3901001070410768531.post-63200377741495078042009-05-03T18:55:00.000-07:002009-05-03T18:55:00.000-07:00Rose is pink wine made from limited skin contact. Blending white and red wines to make a pink wine is a blush. Not a big deal to me, but as we speak they're marching in the streets of France over this distinction.Anonymousnoreply@blogger.com