Sunday, May 17, 2009

Wine Bottles are Finally Going Green ( or how to avoid chronic backpain)

There is a wine brand I have been selling for many years. It is a delicious red blend from Argentina and the wine garners rave reviews from both casual drinkers and professional wine critics alike.
My only complaint is the bottle it comes packaged in. Huge, thick and heavy glass with a deep punt at the bottom. It borders on being a WMD.
I remember keeping an empty bottle next to my bed one night when I kept hearing strange noises outside my new apartment. I pitied the possible intruder and his rude awakening if I needed to fell him in one fatal swoop with this monster bottle.
I used to sell this wine as a distributor sales rep and often had to carry cases to accounts myself. A case of this wine weighs close to 50 pounds!

But the wine industry is finally understanding that they don't have to break our backs to convince us that a wine is valuable.

Wines & Vines has a recent article about wine bottles going green.
Manufacturers like Owen-Illinois Inc. and wineries such as Fetzer have been thought leaders in the greening of wine bottles. Fetzer's bottles are now 14% lighter.
Fetzer Vineyards has been a leader in sustainable winemaking as well.

Why lighter wine bottles matter:
1. Lighter bottles save 15% of the raw materials used to produce glass bottles
2. The carbon emissions associated with manufacturing and transporting wine have been reduced by roughly 14%
3. Lighter bottles mean less expensive bottles for both consumers and wineries
4. If you work in the wine industry or are a consumer that buys by the case, your back will be forever grateful

5 comments:

John M. Kelly said...

Amy - I have been posting on this topic for a while. The 14% decrease in the environmental footprint mentioned in the W&V article attributable to using these lighter bottles might be an under-estimate. The lightest of them weigh one third of the heaviest bottles I have used. I'm looking forward to seeing the results of a life-cycle assessment on different wine packaging -- from manufacture through use and disposal -- by someone smarter than I and with more time and resources than I have.

Amy Atwood said...

Thanks John. Great to get a winemaker's point of view!

M. Lee Greene said...

Dear Amy, we have eliminated all fancy (=heavy) bottles on all but one wine and are going with the standard lightweight bottle also for the better wines. Reason being that we wanted to reduce the weight of the bottles and thus our impact on the environment. Not much sense in doing biodynamics and natural vinification and then your environmental footprint goes through the roof when shipping. I am still hoping someone will finally come up with a different - but still elegant - bottle shape to better use the volume of a case and hence loose less energy by transporting empty volume. There are some ideas about this here in Italy, at least I have seen some prototypes, but I think we are still far from a solution. Would make a nice industrial design competition: design an elegant, lightweight "bottle" that makes best use of volume! cheers, Lee
Manager Cosimo Maria Masini Wines, Italy

Amy Atwood said...

Thank you Lee for your comments. I am intrigued about your winery as well. Are the wines available in the U.S.? I found the winery website here.
http://www.cosimomariamasini.it/home.php?lang=en

Candid Wines said...

Amy -

Candid Wines in IL, my company, was the first in the US to import Cosimo Maria Masini. You can find a full list of the wines we have for sale through one of our retail partners, Flickinger Wines.

http://flickingerwines.com/growers/CosimoMariaMasini.asp

Cheers,

Damien

@candidwines