Friday, December 5, 2008
The folks from Sustainable Vine have a pretty timely business model.
They chauffeur small groups around to several wineries in the Santa Barbara area.
You can meet the winemakers, taste the wines and find out firsthand what organic grape growing and sustainable farm management are all about.
I have not taken the tour yet but plan to soon.
But I will attest that the wineries they have on their itinerary are well worth a visit.
Presidio Winery makes a killer Pinot Noir for the price. Made from organic and biodynamic grapes from Santa Barbara county.
Great everyday drinker with some nice earthy aromas to balance out the bright red currant fruit flavors, just a touch of charcoal on the nose. Great value for the price!
Posted by Amy Atwood at 5:59 PM